
Florida Ranks 2nd in Newer Viral Outbreak: Here’s What You Need to Know
Florida is now facing a rising rise of norovirus outbreaks, placing second in the nation for reported cases, just behind California, according to health officials. With roughly 2,500 outbreaks nationwide, the Sunshine State is grappling with surges of the highly contagious virus, often mistaken for the stomach flu.
Florida Ranks Second for Norovirus Outbreaks
The Centers for Disease Control and Prevention (CDC) has noted that norovirus outbreaks peak between November and April. This year’s reports have already outpaced the years preceding the COVID-19 pandemic.
Symptoms and Risks
Infectious Disease Specialist Dr. Shalika Katugaha of Baptist Health explains that norovirus is responsible for nearly half of food-related illnesses in the U.S. Symptoms typically include nausea, vomiting, diarrhea, and abdominal pain, which begin 12 to 48 hours after exposure.
“People often ask about treatments,” said Dr. Katugaha. “Unfortunately, there’s no specific antiviral medication for it.”
While the virus can affect anyone, children and older adults are at greater risk of severe complications. Health experts urge thorough handwashing to curb the spread, emphasizing that hand sanitizer alone is not sufficient.
How Norovirus Spreads
The virus spreads rapidly through contaminated food, water, and surfaces:
- Food Contamination: Norovirus can transfer to food when touched by an infected person, placed on unsanitary surfaces, or sprayed by droplets from vomiting.
- Water Contamination: Septic tank leaks, improper water treatment, or direct contamination from infected individuals can lead to the virus entering drinking and recreational water sources.
- Surface Contamination: Surfaces touched by infected hands or contaminated items can harbor norovirus, furthering its spread.
Prevention Tips from Health Experts
- Wash hands frequently with soap and water for at least 20 seconds.
- Clean and disinfect surfaces regularly, especially in shared spaces.
- Avoid preparing food for others while experiencing symptoms and for two days after recovery.
While health officials urge awareness, they emphasize there’s no need for alarm—just caution. Keeping hands clean and food prep areas sanitized are key defenses against this persistent illness.

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