If chugging whiskey after you get back from a hunt isn't bad-ass enough for you, Tamsworth Distillery from New Hampshire has created some interesting combinations.

Steven Grasse and Tamworth Distilling and Mercantile, the makers of Eau De Musc, a whiskey made with beaver castoreum, which is the anal secretion beavers use to mark their territory, are getting ready for two more releases.

First, is a whiskey that had venison added to it during the aging process, giving it a "savory compliment."

They're also releasing a brandy that's been flavored with Corpse Flower, the smelliest flower on the planet. They say it brings "death and decay to the floral notes of the brandy."

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Check out their products on their website, and get updated when they release their next gross creation.

TAMSWOTH DISTILLERY

Read more at Forbes

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