Drinking Beer From A Dead Squirrel
I am a beer lover. There is no question about that. Maybe you are too. You probably have a favorite. My favorites change from season to season. I've been drinking a lot of coffee stouts recently. Now that the cold weather is leaving and warmer air is upon us I'll probably move to a lighter fare like an Amber Bock.
Summer time is good for a shandy or just a good light beer.
Not sure when the best season is to drink beer out of a dead squirrel. Fall, I suspect. Makes me think of hunting. So I guess I'll have to wait until September or October to never drink beer out of a dead squirrel.