Oh sure, when I drink alcohol for breakfast, it's called a "problem", but when these people introduce alcohol into breakfast, they're called "smart" and "innovative."


A company in England just created a breakfast yogurt that's flavored with gin. It's not very alcoholic, only about 0.25% alcohol, or 20 times less than a beer. It's still more than the 0% alcohol in your normal breakfast.

There's no word on if or when it could come to America or if some company here is already working on making their own version.

Read more at BBC.

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