Delivery is the lifeblood of COVID-19 survival. With every restaurant's dining area closed, the options are to drive there yourself, or pay for it to be dropped at your house. It turns out, not only are delivery rates up, but we're actually ordering more of the same foods as we usually would.

Grubhub just released stats on the most popular foods in each region, and what their sales are like compare to pre-COVID-19

Northeast: 

  • Macaroni and Cheese- 216%
Macaroni and cheese Seamless Texture
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  • Carne Asada Bowls- 196%
  • Cinnamon Apple Pies- 160%

Midwest:

  • Sausage, Egg, and Cheese Burritos- 250%
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  • Glazed Donuts- 119%
  • Fried Cheese Curds- 110%

South:

  • Burrito Bowls- 298%

    • Grilled Steak Burritos- 249%

 

  • Sausage, Egg, and Cheese Croissants- 244%

 

 

West: 

    • Sausage, Egg, and Cheese Biscuit Sandwiches- 205%


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  • Spicy Chicken Sandwiches- 158%
  • Pulled Pork Sandwiches- 124%

Read more at Huffington Post

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