I don't consider myself an inventor.  Nor do I feel I am deserving of any awards or certifications of acknowledgment.  However, if you feel differently about me after reading this article and testing out my theory, then so be it.  I can be reached for interviews via my agent's email and fan mail can be sent to 1229 Brady St. Davenport, Ia.

What I'm about to give to you (for free, mind you) is an expert guide in fine eating that you can't simply find at culinary school.  In fact, most higher education platforms won't even touch on the topic of "leftovers".

But I'm here to make your life better exponentially.

Photo by Stepan Kulyk on Unsplash
Photo by Stepan Kulyk on Unsplash

First Some History

There are 2 kinds of people in the world.  Those who don't eat leftovers and those who can't wait to get their hands on yesterday's meal after it's been marinating in its own sauce overnight.

In our house, we make meals that feed 20 people.  However, we only have 4 people in our household, and 1 of them is a super picky eater.  So, when we have spaghetti, for instance, he only eats noodles and garlic bread.

More sauce for us.

I am the leftover eater in my house, but if I have the same meal 3 nights in a row I'm tapped out and sick of that entree.  So after having the obligatory leftover meal, the next night I'm looking to change it up.

Spaghetti Aid
Getty Images

Bill Stage: Inventor

So what you'll find below is a step-by-step guide to making your very own Leftover Grilled Spaghetti Sandwich.  It's the easiest thing you'll make all year.  In fact, you'll be adding spaghetti to the supper menu at your house more often simply to enjoy one of these culinary delights on a more frequent basis.

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