If you're grilling for Memorial Day, here's a trick to tell whether your steak is rare, medium, or medium-well by comparing it to different parts of your face.

Check out this chart from Food52.com:

(Food52)
(Food52)
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It doesn't say what to compare it to if you like your steak REALLY well-done. I'm not sure what part of your face is harder than your forehead maybe your teeth?

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