Arby's has been adding a wide variety of meat to their menu this year. Joining venison, porchetta, turkey legs, pork belly, and lamb is something a little more familiar.

Starting this upcoming Monday, October 23rd, Arby's will be serving deep-fried turkey. The meat is injected with a brown sugar brine before being oven-roasted and then deep fried.


Three new sandwiches will feature this delicious treat:

  • Deep Fried Turkey Club – Turkey, pepper bacon, cheddar cheese, lettuce, tomato, and mayo.
  • Cajun Deep Fried Turkey – Turkey, crispy onions, lettuce, tomato, and a creamy cajun spread.
  • The Gobbler – Turkey, pepper bacon, Swiss cheese, cranberry spread, brown mustard, lettuce, and tomato.
    • Sadly, the new style turkey will only be available through the month of November.

      Read more at Arby's.

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