Arby’s Putting Deep-Fried Turkey on Menu Next Week

Arby's has been adding a wide variety of meat to their menu this year. Joining venison, porchetta, turkey legs, pork belly, and lamb is something a little more familiar.

Starting this upcoming Monday, October 23rd, Arby's will be serving deep-fried turkey. The meat is injected with a brown sugar brine before being oven-roasted and then deep fried.

Three new sandwiches will feature this delicious treat:

• Deep Fried Turkey Club – Turkey, pepper bacon, cheddar cheese, lettuce, tomato, and mayo.
• Cajun Deep Fried Turkey – Turkey, crispy onions, lettuce, tomato, and a creamy cajun spread.
• The Gobbler – Turkey, pepper bacon, Swiss cheese, cranberry spread, brown mustard, lettuce, and tomato.

Sadly, the new style turkey will only be available through the month of November.

Read more at Arby's.