As far as I'm concerned, there's no reason to ever pay more than a buck for a taco. So I certainly won't be spending 25,000 times more than that.

Grand Velas Los Cabos

A restaurant at the Grand Velas Los Cabos resort in Cabo San Lucas, Mexico just added a taco to their menu that costs $25,000. So what makes it that expensive?

  1. A corn tortilla infused with gold flakes.
  2. Kobe beef, rare Norwegian lobster, and caviar.
  3. Black truffle brie cheese.
  4. Salsa made out of chili peppers, expensive tequila, and civet coffee beans.
  5. Gold leaves on top.

Even with all those fancy ingredients, I still feel like they're making great margins on this thing.

If you're going all-in, the restaurant also sells a tequila that goes for $150,000 a bottle.

Read more at CNET.