You've been cooking your turkey WRONG for years! If you want the best, most juicy turkey ever remember these two words.

BOOBS DOWN.

Yep. Cook the turkey upside down with the breast on the bottom of your roaster. As it cooks, all the juice will drain down and accumulate in the great. So, it's constantly basting from the inside of the turkey.

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If you're tired of having regular turkey, you can take the Klinger route and wrap it in bacon.

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Get yourself a couple pounds of thick cut bacon. Weave the bacon to create a lattice and wrap it up. If you have extra bacon left you can tie the legs with it. Klinger also said that it helps to drink a bottle of Crown the night before with your brother-in-law.