Adding whipped cream to iced tea sounds weird to me, but this is 100 times weirder. Apparently, the hot new food trend is adding whipped cheese to iced tea. That's right, I said whipped cheese.

The drink started in Taiwan in 2010 and now it's made its way over here, at least in a few spots in New York and L.A. And it's just what it sounds like: A shop adds powdered cheese to whipped cream, then puts some of it on top of your iced tea.

Allegedly, cheese and tea are complimentary flavors, so it tastes good.

HEYTEA

Read more at Condé Nast Traveler.