From pouring top-shelf booze when you didn't ask for it to using a ton of ice and skimping on the mixer so it still tastes stronger. Here are some ways bartenders will try and get more money out of you.

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From Yahoo! Food:

  1. Pouring top shelf, unrequested
  2. Not mentioning the automatic gratuity
  3. Icing your drink down
  4. Using fewer liquors than the drink calls for
  5. Skimping on the mixers
  6. Closing you out without an itemized bill
  7. Mysteriously raising the price when people don’t tip
  8. Adding water to your rocks drink
  9. Pouring Smirnoff into the Belvedere bottle