Just in time for the beginning of the grilling season, here is the best recipe for making those frozen burger patties explode with flavor like a steakhouse burger.

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I discovered this recipe several years ago, it's actually pretty simple. Use it to impress anyone who attends your BBQ.

    Here's what you'll need:

  • Frozen hamburger patties
  • LaBatt's Blue Beer
  • Shot of Jack Daniels'

Combine all the ingredients in a container and let the patties marinate in the refrigerator at least five hours.

Use a spatula to get burgers out of container, not tongs, to prevent burgers from falling apart.

Cook them on a super hot grill to help sear in the juices, then move them off direct heat so as not to burn them.

If you want to season the patties, do it right before putting them on the grill. Do it too early and you risk drying out the meat.